Etiquette in NYC Restaurants: The Dos and Don’ts

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Etiquette in NYC restaurants is an important aspect to consider when dining out in the city. As one of the world’s most diverse and culturally rich cities, NYC offers a vast array of dining experiences. From casual cafes to sophisticated Michelin-starred establishments, proper restaurant etiquette can enhance the dining experience for both diners and restaurant staff alike. In this article, we will explore some of the essential etiquette rules to follow when dining out in New York City.

The Importance of Etiquette in NYC Restaurants

Etiquette is an essential aspect of dining out in New York City. The city is known for its diverse culinary scene, and it’s no secret that dining out is a cultural experience. Proper etiquette can make or break your dining experience, and it’s essential to understand the do’s and don’ts before you step into a restaurant.

The Dos of Restaurant Etiquette

  1. Dress Appropriately: New York City is known for its fashion-forward culture, but it’s essential to dress appropriately for the restaurant you’re dining in. Research the dress code before you go, and if in doubt, opt for a more formal attire.

  2. Make a Reservation: Most restaurants in NYC require a reservation, and it’s essential to make one in advance. It shows that you respect the restaurant’s time and effort and can help avoid long wait times.

  3. Arrive on Time: Being punctual is crucial in NYC, and it’s no different when it comes to restaurant etiquette. Arrive on time for your reservation, and if you’re running late, call the restaurant to let them know.

  4. Be Polite to Staff: It’s essential to be polite and respectful to the restaurant staff. They work hard to make your dining experience enjoyable, and showing your appreciation can go a long way.

  5. Use Utensils Properly: Using utensils correctly is crucial in NYC restaurants. Remember to start from the outside and work your way in when using cutlery. And, don’t forget to hold your fork and knife correctly.

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The Don’ts of Restaurant Etiquette

  1. Don’t Be Rude to Staff: It’s crucial to be polite to the restaurant staff. Avoid being rude, condescending, or dismissive. It can ruin your dining experience and can make the staff feel disrespected.

  2. Don’t Be Loud: New York City is known for its noise, but it’s essential to keep your voice down in a restaurant. Avoid shouting, talking loudly, or making excessive noise that can disturb other diners.

  3. Don’t Use Your Phone: Using your phone during a meal can be disruptive and rude. Keep your phone on silent or switch it off during your meal.

  4. Don’t Be Impatient: New York City is known for its fast-paced lifestyle, but it’s essential to be patient in a restaurant. Don’t rush the staff or the meal. Enjoy the experience and take your time.

  5. Don’t Overindulge: Overindulging in alcohol or food can be disrespectful and can ruin your dining experience. Eat and drink moderately, and don’t forget to tip the staff.

Dining Etiquette Tips for Different Cuisines

Dining etiquette can vary depending on the cuisine you’re enjoying. Here are some tips to keep in mind:

Proper etiquette is crucial when dining out in New York City, especially considering the diverse culinary scene that the city is known for. Making a reservation, being punctual, dressing appropriately, and being polite to the staff are all important dos to keep in mind. On the other hand, being rude to staff, being loud, using your phone, being impatient, and overindulging are all don’ts to avoid. Furthermore, different cuisines have their own unique dining etiquette, such as twirling pasta instead of cutting it in Italian restaurants, using chopsticks correctly in Japanese restaurants, and not asking for substitutions in French restaurants. By following these etiquette tips, you can have a respectful and enjoyable dining experience in New York City.

Italian Cuisine

  1. Don’t Cut Your Pasta: It’s a common mistake to cut your pasta in Italian restaurants. Instead, twirl it around your fork to eat it.

  2. Don’t Ask for Parmesan Cheese: In Italy, it’s considered rude to ask for Parmesan cheese with seafood or pasta dishes. The chef has already added the right amount of cheese to the dish.

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Japanese Cuisine

  1. Use Chopsticks Correctly: Using chopsticks correctly is essential in Japanese restaurants. Avoid sticking your chopsticks upright in your food, and don’t use them to spear your food.

  2. Don’t Pour Soy Sauce on Your Rice: In Japan, pouring soy sauce on rice is considered disrespectful. Instead, dip your sushi or sashimi in soy sauce.

French Cuisine

  1. Don’t Ask for Substitutions: In French restaurants, it’s considered rude to ask for substitutions or changes to the menu. The chef has already curated the dish to perfection and changing it can ruin the experience.

  2. Don’t Cut Your Cheese: Cutting your cheese in French restaurants is considered disrespectful. Instead, break off a small piece and enjoy it.

Final Thoughts

Etiquette is an essential aspect of dining out in New York City. Understanding the do’s and don’ts can make your dining experience enjoyable and respectful to restaurant staff and other diners. Remember to be patient, polite, and respectful, and you’ll have a memorable dining experience.

FAQs for Etiquette Restaurant in NYC

What is the dress code for Etiquette Restaurant in NYC?

As a fine dining establishment, Etiquette Restaurant in NYC does have a dress code. We require our guests to dress smartly casual or business casual. We ask that guests refrain from wearing overly casual attire such as shorts, sneakers or flip-flops. A jacket and tie is not required but appreciated.

Can I bring my children to Etiquette Restaurant in NYC?

While we welcome guests of all ages, Etiquette Restaurant in NYC caters more to a sophisticated adult crowd. Our ambiance and menu are designed specifically for mature guests who appreciate finer dining experiences. However, we do allow well-behaved children, as long as they are properly supervised and not causing a disturbance to the other guests.

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Is there a corkage fee at Etiquette Restaurant in NYC?

Yes, Etiquette Restaurant in NYC does have a corkage fee of $50 per bottle for guests who wish to bring their own wine. We understand that some guests prefer to bring their personal favorite wines, but we also believe that offering our own wine selection is an essential part of the fine dining experience.

Does Etiquette Restaurant in NYC offer a vegetarian or vegan menu?

Yes, Etiquette Restaurant in NYC does offer vegetarian and vegan options on our menu for our guests who choose to avoid meat and other animal products. Our chefs are highly skilled in creating delicious and nutritious plant-based dishes that are sure to please even the most discerning palates.

How can I make a reservation at Etiquette Restaurant in NYC?

You can make your reservation at Etiquette Restaurant in NYC by visiting our official website, emailing us at, or by calling us at (212) 555-1234. We highly recommend making reservations well in advance as our restaurant is usually packed especially during peak dining hours.


Francis Bangayan Actually I'm an Industrial Management Engineering, BSc Mechanical, Computer Science and Microelectronics I'm Very Passionate about the subject of Feng and furthered my studies: Feng Shui Mastery Course Bazi Mastery Course Flying Stars Feng Shui Course 8 Mansions Feng Shui Course Studied with the most prestigious Feng Shui and Bazi Master in Malaysia and Singapore with Master Joey Yap and Master Francis Leyau and Master TK Lee

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