Benefits of Pears in Chinese Culture

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Originally posted on June 29, 2022 @ 7:09 pm

pears chinese culture

If you’ve ever wondered about pears in Chinese culture, then you’ve come to the right place. These Asian fruits are sweet-tart with an interesting history. They are good sources of Vitamin C and are regarded as fruits of virtue. But what exactly makes pears so unique? Is it their unique flavor? Or is it their high-quality vitamin C content? Let’s find out! In this article, I’ll explore the benefits of pears in Chinese culture and their importance in our diet.

Los Angeles pears are a chinese culture

The infamous ya li, or Los Angeles pears, are a favorite of Chinese cuisine. The fruit has a long history in the Chinese culture, and is regarded as a symbol of generosity and good fortune. In Chinese folklore, a monk plants a pear seed and it grows into a giant tree. Pear exports reached 12.5 million metric tons in the early 2000s. China started increasing pear production in the 1980s, and the fruit is now grown on 2.5 million acres of farmland.

The pears are small, round, and fragrant. They feature a light green or yellow skin with a reddish blush. The flesh is juicy and tender. Unlike many Asian varieties, they are richly flavored, and their scent is delicate and sweet. The pears can be stored for up to a year. Generally, they are harvested in September. Yali and La France are the most common types.

Kashima picked up the pears from her orchard in Torrance, California, and drove four hours to deliver them to her wife June, who sells them at the Venice Farmers Market. Although some customers were baffled by the display, they ravaged over the tree-ripe samples. While the pears are delicious, it’s essential to shop at the right time to ensure you’re getting the best possible taste.

The pears from Los Angeles are not native to California. Rather, they are native to Asia. Their production has surpassed two million tons this year. This is two-thirds of the world’s pear supply. Pears from Asian countries are typically crunchy when they’re fresh off the tree, while those in the West are more creamy and buttery. If you’re looking for an authentic Asian experience, Asian pears are a must.

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Asian pears are often consumed in a variety of applications, including baked, steamed, and poached. Their flavor is slightly different from that of European varieties, but they complement spices and dark leafy greens as well as sweet potatoes. But if you’re a fan of savory foods, Asian pears are definitely a good option. Soak them in lemon juice for about two hours to make the most delicious snack.

Asian pears have a sweet-tart flavor

Known as a sweet-tart fruit, Asian pears have been around for centuries. In Asia, they’re often found as desserts, but their taste is not quite as distinctive as the flavor of European pears. Typically, European pears ripen to a buttery texture and develop a wine-like taste. Asian pears, on the other hand, are ready to eat right after they’re harvested. They combine the subtle pear taste with the crispness of a firm apple.

Asian pears are versatile enough to use raw or cooked. They’re also delicious stuffed with dried fruit and added to salads or cheese platters. They’re also great in crumbles and cakes and can substitute apples in pies. Their delicate flavor compliments the flavors of sweet potatoes, dark greens, and spices. However, if you’re looking for something a little less sweet, try using Asian pears in place of European pears.

Asian pears are available from mid-July to mid-September in the Central Valley, though this year, early cold weather pushed the harvest by 10 days to two weeks. In Southern California, there are about a dozen farms growing Asian pears, and they don’t get cold enough in winter to produce a crop. For this reason, Asian pears are harvested in late August or early September.

Asia pears have a sweet-tart taste and are a refreshing fruit to enjoy. Their flesh is ivory to white with floral notes and a low acid content. They remain firm even after being picked and don’t lose their shape in storage. Asian pears are different from their European counterparts in several ways, but are similar in flavor and texture. Their flesh is not buttery and can be eaten right off the tree.

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There are 16 varieties of Asian pears, and they ripen at different times. The Shinsui variety is medium-sized and orange-brown russeted. The flesh is white and juicy. It will keep in the refrigerator crisper for about a month. Another variety, Sweet “N” Sour, was developed by Virginia Gold Orchard and is superior to most Asian varieties. Its green to yellow skin and white flesh are crisp.

They are a good source of vitamin C

Pears contain a high amount of vitamin C and are a good source of copper and Vitamin K. Vitamin C is a potent antioxidant that helps to build collagen and maintain healthy skin. Vitamin K helps to make bone mineralization proteins. Other benefits of Asian pears include their high content of copper and manganese, which are beneficial to the body and aid in cell production and tissue health. In addition, they have antioxidant properties and help the body absorb iron.

Asian pears are a moderate source of vitamin C, containing about 3.8 mg per 100 g. A larger fruit weighing 275 g has nearly nine grams of dietary fiber. Dietary fiber binds to fat, slowing the absorption of cholesterol, and indirectly lowers blood cholesterol levels. Vitamin K promotes blood clotting, which helps reduce the incidence of nosebleeds and lesser bruising.

Pears are a good source of boron and vitamin K, two other essential nutrients. Lack of vitamin K puts people at risk of bone disorders and osteoporosis. By regulating bone health, vitamin K helps prevent the breakdown of bones. Vitamin K builds bones better than calcium. For those on a low-carb diet, pears may not be the best choice. If you’re following a low-carb diet, apple nutrition may be a better choice.

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Aside from vitamin C, Asian pears also contain potassium. Potassium helps regulate heartbeat. A deficiency can cause irregular heartbeat. Potassium also helps the kidneys filter blood and nerves function properly. The season for Asian pears is September to November. The fruit is available in Asian grocery stores, but is slowly reaching larger supermarkets. It is often shipped in individual cushioned boxes.

Pears are great for smoothies. You can also bake them with a little honey and cream cheese. Pears can be used in many recipes, just as apples are. Try adding them to fruit salads, oatmeal, or muffins for a tasty treat. You’ll thank yourself later for the health benefits of this fruit. So don’t hesitate to try these new pears – they’re worth trying!

They are a fruit of virtue

According to the ancient Chinese pharmaceutical encyclopedia Ben Cao Gang Mu, pears are an excellent remedy for a host of ailments. They are known to alleviate fever, quench thirst, and ease chest tightness. However, too much consumption can cause diarrhea. As a fruit of virtue, pears are a valuable addition to Chinese diets and can help alleviate the symptoms of illness.

Pears have a rich history in Chinese culture. In ancient times, the Chinese regarded pears as the fruit of immortality. Hence, they valued long lives and a pear tree that lasted for 350 years was considered lucky. The pear tree’s destruction was considered unlucky, because it would mean tragic death and premature death. In Korea, pears represent prosperity, purity, and grace.

The word “pear” in Chinese is the same as the word for separation. Since sharing a pear can cause separation, many Chinese choose to avoid splitting them. Pears were first cultivated in China 3,000 years ago, and writings on their propagation date back to 200-1,000 B.C.E. The Tsee Ming Yau Su, written in the 6th century, chronicles pear production for more than a thousand years prior.